Curry Myths Debunked at NJ South Indian Restaurants: What 'Curry' Really Means
Curry is often the first word that comes to mind when people think of Indian cuisine. However, the term “curry” is widely misunderstood, especially outside of India. At NJ South Indian restaurants, chefs and food enthusiasts are increasingly working to educate diners about what curry really means, its origins, and the diversity it represents . Far from being a single dish, curry encompasses a vast array of regional recipes, each with unique ingredients, techniques, and flavors that reflect India’s culinary richness. Understanding the Misconceptions One of the biggest misconceptions is that curry is a uniform, spiced stew. Many diners imagine a thick, orange sauce laden with heat. While this version may be familiar in Western restaurants, true South Indian curries are far more diverse. They range from tangy, tamarind-based rasams to coconut-milk-rich vegetable curries. The term “curry” itself is a British adaptation of the Tamil word “kari,” meaning sauce or gravy, and has...