Deccan Spice

  If you're exploring plant-based dining without sacrificing flavor, a  south Indian restaurant in NJ  might just become your new favorite spot. South Indian cuisine naturally lends itself to vegan-friendly dishes—rich in spices, vibrant in color, and brimming with wholesome ingredients. For those embracing a vegan lifestyle or simply looking to switch things up, the diversity on offer in these establishments is a delicious surprise.   Where Plant-Based Meets Tradition   Unlike many cuisines that require extensive modifications to go vegan, South Indian food has deep roots in vegetarianism and is, by design, accommodating to vegan preferences. A typical Indian restaurant often offers a variety of vegan dishes that are not only traditional but also deeply satisfying.  You’ll  find meals that have been staples in Indian households for centuries—made from lentils, rice, coconut, and an aromatic palette of spices.   A Breakfast  You’ll  Drea...